The Three Sisters (corn, beans, and squash)
The traditional Three Sisters Garden forms an ecosystem by creating a community of plants and animals. This system creates a beneficial relationship between the three plants- each plant helps the others grow.
Using the strength of the sturdy corn stalks to support the twining beans and the shade ofthe spreading squash vines to trap moisture for the growing crop. The meaning of the Three Sisters runs deep into the physical and spiritual well-being. The well-being of each crop is believed to be protected by one of the Three Sister Spirits. An Indigenous legend has been woven around the “Three Sisters” – sisters who would never be apart from one another – sisters who should be planted together, eaten together, and celebrated together.
As a heritage preservation department, we come together annually and create our Three or Four sister garden. The fourth sister is our sunflower. In the spring, we personally plant each seed into the ground. We continue to sustain our garden by providing the necessary care like our ancestors have done hundreds of years. In the fall, it is customary to share our harvest for our Green Corn Dance gathering and/or give them to wakes and funerals. It is our efforts to include as many students, volunteers, and community members in our efforts.
